Sell GINISANG ALAMANG SPICY 150G best price
5
12
ratings
21
sold
₱35
| Ships from | Koronadal City, South Cotabato |
|---|
Product Description
Widely used in Southeast Asian cuisine, it is also a common ingredient in Filipino cooking such as in pinakbet Tagalog and binagoongan. Although it can be consumed "fresh", the extra step of sautéing or gisa makes it a better pair for dishes such as kare kare and of course, green mangoes.
