General, Organic and Biological Chemistry 6th Edition (1)

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Succeed in chemistry with GENERAL, ORGANIC, AND BIOLOGICAL CHEMISTRY'S clear explanations, engaging visual support, and easy usability. Ideal for allied health majors, this Sixth Edition emphasizes the applications of chemistry. Early chapters focus on fundamental chemical principles while later chapters build on the foundation of these principles, developing the concepts and applications central to organic and biological chemistry. Mathematics is introduced at point-of-use and only as needed. The needs are simultaneously met for the many students in the fields of nursing, allied health, biological sciences, agricultural sciences, food sciences, and public health who are required to take such a course. The development of chemical topics always starts out at ground level. The students who will use this text often have little or no background in chemistry and hence approach the course with a good deal of trepidation. This “ground level” approach addresses this situation. The amount and level of mathematics is purposefully restricted. Clearly, some chemical principles cannot be divorced entirely from mathematics and, when this is the case, appropriate mathematical coverage is included. The early chapters focus on fundamental chemical principles, and the later chapters—built on these principles—develop the concepts and applications central to the fields of organic chemistry and biochemistry.” CONTENTS Part I: General Chemistry Basic Concepts About Matter Measurements in Chemistry Atomic Structure and the Periodic Table Chemical Bonding: The Ionic Bond Model Chemical Bonding: The Covalent Bond Model Chemical Calculations: Formula Masses, Moles, and Chemical Equations Gases, Liquids and Solids Solutions Chemical Reactions Acids, Bases, and Salts Nuclear Chemistry Part II: Organic Chemistry Saturated Hydrocarbons Unsaturated Hydrocarbons Alcohols, Phenols, and Ethers Aldehydes and Ketones Carboxylic Acids, Esters, and Other Acid Derivatives Amines and Amides 547 Part III: Biological Chemistry` Carbohydrates Lipids Proteins Enzymes and Vitamins Nucleic Acids Biochemical Energy Production Carbohydrate Metabolism Lipid Metabolism Protein Metabolism

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