Sell Gelatin Halal Sheets / Gelatin Sheets 30 Sheets (100 Gr) / 20 Sheets / 10 Sheets best price

Function:gelatin In addition to functioning as thickening in jelly and syrup, gelatin also has other functions, such as providing more set and rigid texture if used in mousse making and cheese cake and stabilizing fresh cream in mousse cake. The advantage of the existence of gelatin in the cake dough is a melting or melting sensation on the tongue. So even though gelatin has the main function as thickening can't replace it with gelatin, because when gelatin makes the dough soft, so that it makes the dough solid, so that there is no sensation melting on the consumer looking for Pannacota 🙂