Furikake (rice topping seasonings)- Hagorono (1)
Furikake (rice topping seasonings)- Hagorono (2)
Furikake (rice topping seasonings)- Hagorono (3)
Furikake (rice topping seasonings)- Hagorono (4)
Furikake (rice topping seasonings)- Hagorono (5)
Furikake (rice topping seasonings)- Hagorono (6)
Furikake (rice topping seasonings)- Hagorono (7)
Furikake (rice topping seasonings)- Hagorono (8)

Sell Furikake (rice topping seasonings)- Hagorono best price

5
222
ratings
721
sold
₱85
Ships from
Imus, Cavite
Flavor
Katsuo/ tuna
Sake/salmon
Tamago/ egg
Spicy Fish egg
Spicy wasabi
Shisou
Vegetable

Product Description

Best before: 2022. Furikake is a dry Japanese seasoning meant to be sprinkled on top of cooked rice, vegetables, and fish. It is typically consists of a mixture of dried fish, sesame seeds, chopped seaweed, sugar, salt, and monosodium glutamate. Furikake is often brightly colored and flaky. Sake/salmon: This Furikake is made of dried salmon. The taste is really good. As compared to Noritama, shake flavor is not that sweet. But children also like salmon flavor. Wasabi: I think many people overseas already know Wasabi. Wasabi is the green spicy paste often used for sushi. Japan has a lot of Wasabi flavor food, such as Wasabi-flavored crisps, seaweed, noodle and so on. It has a piquant taste for adult, but probably not for children. tuna - 22.6.10 salmon - 22.6.16 egg- 22.6.9 spicy egg fish - 22.6.2 vegetable - 22. 4. 13 #ricetoppings #furikake

Product Specifications

Shelf Life24 Months
Pack TypeLarge Serving
Country of OriginJapan
Expiry Date1649775600
Weight20g
IngredientRice topping, seaweeds

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