Sell Fuke Meat Mahu Powdery Pork/Pork Floss (Masang) 205g Original Child & Seaweed Meat FLoss best price

Fuke Meat Mahu Powdery Pork/Pork Floss (Masang) 205g Original Child & Seaweed Meat FLoss Meat floss has an interesting name in Chinese language: 肉松 literally means fluffy meat. The most impressive image in my mind is the soft floss buns. Just with one bite, you can taste the savory pork floss and the super soft buns. In China, pork floss is the most common one. However chicken and fish can also be used to make meat floss. I use pork for today’s recipe. And since no preservative substance used, larger batches are not recommended.I use bread maker to make the process easier. If you do not have it on hand, use a larger pan to fry the shredded meat for around 20 minutes to 40 minutes. It is just a hard task. Best paired with rice, congee or bread