Sell Frozen Sweet and Sour Pork best price

Frozen, ready-to-cook Sweet and Sour Pork. Good for 4 servings. HOW TO COOK: 1. In a mixing bowl, dredge marinated pork slice in the breading. 2. Deep fry pork until golden brown, drain then set aside. 3. In a separate frying pan, pour sweet & sour glaze and cook until boiling. 4. Add all vegetables and pineapple chunk into the sauce. 5. Turn off the flame and toss in the fried pork until well coated with the sauce.