Sell Frosty Boy Whip Cream & Frosty Boy Nova Yoghurt best price

STARTING July 23, 2020, there will be a slight increase for Frosty Whip due to demands, the supplier raise the price. Frosty Boy Whip Cream 1 Kilo Frosty Boy Nova Yoghurt 1.5 Kilo From Australia High quality Yoghurt Soft Serve Ice Cream contains billions of active live yoghurt cultures (PROBIOTICS). It is smooth and creamy with complex delicious yoghurt taste, tangy/tart, brilliant white and refreshing. Contains INULIN, a prebiotic fibre beneficial to the human body, and a 100g serve will give you 4% of your recommended daily fibre- intake. The real taste of yoghurt, frozen to perfection. Yield: 1.5 kgs = 70 double swirl servings (using China-made Ice Cream Machine). After mixing, it must be stored below 4°C (39°F) and used within 3 days. Shelf life: 1 year from date of manufacture Packing: 1 kg pack/ 1.5 kgs pack for Yoghurt: add 3.5 liters of water to 1.5 kilos of yoghurt for whip cream: 1 kg if mixed into 2 kgs of water will yield 3 kgs or expands up to 4 to 5 times by volume when whipped. Frost Whip is a delicious non-dairy Analogue Cream Base for whipping just like dairy whipped cream and used for cake decoration, cream cakes, éclair filling, frozen parfaits, semifreddos, profiteroles, chocolate mousse. A dry base with a long shelf-life (18 months in powder form), which is converted to liquid analogue cream by simply mixing it with water. The powder is stored at 25°C –no refrigeration required. Once mixed with water, it is kept in the fridge like normal cream but with a much longer fridge shelf life. Frosty Whip will whip as fast and as easy as fresh cream. Frosty Whip is both fridge-and-freezer stable. 75% less fat. Contains no preservatives. Also gluten free and complies with Halal requirements. Yield: 1 kg if mixed into 2 kgs of water will yield 3 kgs or expands up to 4 to 5 times by volume when whipped. Shelf life: 1 year in dry, powder form. Packing: 1 kg pack/ 200 g pack Mixing Instructions: For HEAVY CREAM: Add 1 kg of Frosty Whip powder to 1 litre of cool water (~17ºC or 64ºF) and stir until all powder is wet. Whip at medium speed until peaks start to form, then whip at full speed until fully aerated. For MEDIUM BODY CREAM: Add 1 kg of Frosty Whip powder to 1.5 litre of cool water (~17ºC or 64ºF) and stir until all powder is wet. Whip at medium speed until peaks start to form, then whip at full speed until fully aerated. For LIGHT BODY CREAM: Add 1 kg of Frosty Whip powder to 2 litres of cool water (~17ºC or 64ºF) and stir until all powder is wet. Whip at medium speed until peaks start to form, then whip at full speed until fully aerated. *Note: If water temperature is used other than the recommended, it may affect the quality and whipping time of the resulting product. Alternatively, mix Frosty Whip powder with water at room temperature (~20ºC), then refrigerate, ready for whipping when requied.