Sell ♠FRENCH VANILLA SYRUP *1KG ⎮ Top Creamery best price

New creation from top creamery specially made for hot and cold drinks. NET WEIGHT: 1000ml NET CONTENT: 700ml PUMP COMPATIBILITY: 25mm diameter * French Vanilla Flavour application for Hot and Cold beverages. *shake, Frappe, Milk Tea, Coffee How To Prepare: (For 16oz Cup) MILK TEA (1) Pour 40cc FRENCH VANILLA SYRUP into 200ml water / green tea / oolong tea. (2) Then add 200g of ice cubes. (3) Shake well the mix. (4) Then serve; please note that it is best serve with basil seed / rainbow jelly / popping boba as sinkers How To Prepare: (For 16oz Cup) COLD BREW / OVER ICE (1) Pour 30cc SYRUP into 300ml of Fresh milk / cold brew (2) Then add 200g of ice cubes. (3) Shake/mix well the mix. (4) Then serve; please note that it is best serve with basil seed / rainbow jelly / popping boba as sinkers. How to Make French Latte (For 8-10oz Coffee) (1) Pour 10cc French Vanilla Syrup into 120ml of hot milk. (2) Pour one (2) shots of espresso or a one (1) scoop of pure coffee powder dissolved in 60ml of hot water. (3) Then serve with a foamed milk on top. How To Make Nutty Vanilla Milk tea using Syrup (For 16oz Milk Tea) (1) Pour 20-30cc French Vanilla Syrup into 200ml of Black tea. (2) Then add 200g of ice cubes. (3) Shake well the mix. (4) Then serve with cheesecake walling; please note that it is best to serve with tapioca pearls. How To Make Iced Vanilla Latte (For 16oz Iced Coffee) (1) Pour 20-30cc French Vanilla Syrup into 200ml of fresh milk. (2) Then add 200g of ice cubes. (3) Pour two (2) shots of espresso or one (1) scoop of pure coffee powder dissolved in 60ml of hot water. (4) Then serve. How To Make Iced Caramel Macchiato (For 16oz Iced Coffee) (1) Pour 20-30cc of Caramel Syrup and 10cc French Vanilla Syrup into 200ml of fresh milk. (2) Then add 200g of ice cubes. (3) Pour two (2) shots of espresso or one (1) scoop of pure coffee powder dissolved in 60ml of hot water. (4) Then serve.