Sell food snackAlmond Flour Extra Fine (1kg, 500g, 250g) best price

Product of California USA Blanched Almond Flour (without skin) Good for baking Gluten free, no additives or preservatives Keto diet Non-GMO Vegan This extra fine almond flour is perfect to make delicate cookies like macarons. But also commonly used for airy almond cakes, as well as cookies, and is used in many healthy recipes. The almond oil and flavour of the almonds is perfectly preserved. 80% of the flour is finer than 0,8 mm. Almond Flour is rich in minerals and vitamins such as riboflavin, iron, potassium, magnesium, Vitamin E and calcium. In comparison to other nuts, almonds provides the best amount of calcium and is also beneficial for maintaining heart health as it lowers tge level of cholesterol. Almond flour has high profile of nutrients including high content of dietary fiber, fat and protein. The serving size of 125 grams of almond flour grants 14% of dietary fiber required each day. It serves as a great source of carbohydrates for those who replace wheat flour in their diet. It contains meaningful amount of Vitamin E and a serving provides 100% of daily requirement including good content of riboflavin, iron, potassium and magnesium. How are almond meal and almond flour different? When it comes to flavor, both almond flour and almond meal retain much of their natural flavor, and lend a sweet, nutty aroma to baked goods. Overall, it’s their texture that sets them apart. Almond flour is finely ground almonds typically made using blanched almonds with no skins. It’s commonly used in baked goods, like cookies, cakes, and quick breads, and perhaps most famously in macarons. It has a finer texture than almond meal. Almond meal has a more coarse texture, and it typically (although not always) contains the skins. #almond #almondflour #almondflourextrafine #flour #keto #ketodiet #lowcarbs #health #healthyliving