Food Processing Technology: Principles and Practice (1)

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Author (s): - j. Fellows Series: Woodhead Publishing Series in Food Science, Technology and Nutrition Publisher: Elsevier, Year: 2017 Isbn: 9780081005231,0081005237,9780081019078,0081019076 English. 18.5X25.7Cm hard cover Paper book paper Color cover Black and white content New Receive another REQUEST book

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