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Green leaves authentic burnt sugar flavor Caramel Brown color No preservative Green leaves authentic burnt sugar flavor Caramel Brown color No preservative Lye water is an ingredient used in Asian and African cooking for cooking meat, rice or noodles and vegetables like corn, beans, maize or okra to soften or add flavor or keep vegetables color. It is usually added as part of the recipe in small amounts (spoonfuls). Lye water can also be used in soap making and as a cleaning agent. - Kutsinta - Noodles - Century eggs - Pretzels