Sell Food & Beverage✟卍CJ Beksul Fructo Oligodang Oligo Saccharide Oligosaccharide Syrup 35% Dietary Fiber best price
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Ships from | Marikina City, Metro Manila |
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Product Description
CJ CheilJedang Beksul Fructo Oligodang Oligosaccharide Syrup 35% Dietary Fiber 700g
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CJ CheilJedang Beksul Fructo Oligodang Oligosaccharide Syrup 35% Dietary Fiber 700g
Contains 35g of dietary fiber
Dietary fiber is 5 times more than oligosaccharide made from grain
40% lower in calories than sugar, so you can enjoy it lightly!
1. Beksul oligosaccharide can be widely used in all dishes as a substitute for sugar and corn starch syrup.
2. It makes dishes more glossy and soft.
3. It is a fructooligosaccharide rich in dietary fiber. The calories are also 40% lower than sugar, so you can enjoy it lightly.
4. Use clean and soft fructooligosaccharide to sweeten various dishes.
Ingredients: Fructooligosaccharide 55g or more (per 100g / excluding water)
Nutritional facts (serving size: 100g): Calories 240kcal, Sodium 0mg, Total carbohydrates 78g, Sugars 33g, Dietary fiber 35g, Protein 0g, Total fat 0g, Trans fat 0g, Saturated fat 0g, Cholesterol 0mg
Additional info:
Oligodang Syrup - also known as oligosaccharide - is widely used in Korean recipes as a healthier substitute for corn syrup. It sweetens and thickens dishes while providing a sticky glaze.
You'll see it used in stirfried or braised Korean dishes like Myeolchi Bokkeun (Stir-fried Anchovies), Gamja Jorim (Braised Potatoes), Tteobokki and Korean Fried Chicken - to name a few.
Beksul's Oligodang Syrup is extracted from a variety of natural fruit and vegetable. It has about 40% less calories than sugar. And 5x more dietary fiber than other oligosaccharide syrup. It is also prebiotic - meaning that it promotes the growth of beneficial bacteria in the colon.
If you come across a Korean recipe and it lists corn syrup (mulyeot), rice syrup (salyeot) or jochung (brown malt syrup) - use this healthier Oligodang Syrup instead!
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