Food & Beverage✟卍CJ Beksul Fructo Oligodang Oligo Saccharide Oligosaccharide Syrup 35% Dietary Fiber (1)
Food & Beverage✟卍CJ Beksul Fructo Oligodang Oligo Saccharide Oligosaccharide Syrup 35% Dietary Fiber (2)
Food & Beverage✟卍CJ Beksul Fructo Oligodang Oligo Saccharide Oligosaccharide Syrup 35% Dietary Fiber (3)

Sell Food & Beverage✟卍CJ Beksul Fructo Oligodang Oligo Saccharide Oligosaccharide Syrup 35% Dietary Fiber best price

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Product Description

CJ CheilJedang Beksul Fructo Oligodang Oligosaccharide Syrup 35% Dietary Fiber 700g Greetings from KGD Cheguk Mart! Annyonghaseyo❗️ CJ CheilJedang Beksul Fructo Oligodang Oligosaccharide Syrup 35% Dietary Fiber 700g Contains 35g of dietary fiber Dietary fiber is 5 times more than oligosaccharide made from grain 40% lower in calories than sugar, so you can enjoy it lightly! 1. Beksul oligosaccharide can be widely used in all dishes as a substitute for sugar and corn starch syrup. 2. It makes dishes more glossy and soft. 3. It is a fructooligosaccharide rich in dietary fiber. The calories are also 40% lower than sugar, so you can enjoy it lightly. 4. Use clean and soft fructooligosaccharide to sweeten various dishes. Ingredients: Fructooligosaccharide 55g or more (per 100g / excluding water) Nutritional facts (serving size: 100g): Calories 240kcal, Sodium 0mg, Total carbohydrates 78g, Sugars 33g, Dietary fiber 35g, Protein 0g, Total fat 0g, Trans fat 0g, Saturated fat 0g, Cholesterol 0mg Additional info: Oligodang Syrup - also known as oligosaccharide - is widely used in Korean recipes as a healthier substitute for corn syrup. It sweetens and thickens dishes while providing a sticky glaze. You'll see it used in stirfried or braised Korean dishes like Myeolchi Bokkeun (Stir-fried Anchovies), Gamja Jorim (Braised Potatoes), Tteobokki and Korean Fried Chicken - to name a few. Beksul's Oligodang Syrup is extracted from a variety of natural fruit and vegetable. It has about 40% less calories than sugar. And 5x more dietary fiber than other oligosaccharide syrup. It is also prebiotic - meaning that it promotes the growth of beneficial bacteria in the colon. If you come across a Korean recipe and it lists corn syrup (mulyeot), rice syrup (salyeot) or jochung (brown malt syrup) - use this healthier Oligodang Syrup instead! #CJ #CheilJedang #Beksul #Bekseol #Fructose #Fructose #oligodang #oligo #saccharide #sugar #syrup #fiber #oligosaccharide #Korean #kfood #Kfoodstory #Koreanfood #Koreanfoods #Koreanfoodlover #Koreanfoodie #Koreanfoodporn #Koreannoodles #Koreannoodle #Koreanmarket #Kmart #AngelesCitybased #Angelesbased #Pampangabasedshop #Pampangabased #KoreanPH #cheapPH #cheapfindsPH #lookingforPH #salePH #forsalePH Kamsahamnida Your Korean Home Empire, Cheguk Mart ᵔᴥᵔ

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