Sell Food & Beverage☊Euro Rich Sliced Guanciale al Pepe (Approx. 150g) best price

Description • Cured 3 months • Guanciale al Pepe is an Italian cured pork jowl and an important ingredient in many Italian pasta dishes such as Spaghetti Carbonara, Bucatini all’amatriciana and Pasta alla gricia. • Its flavor profile is not as salty as pancetta but it has a very delicate texture and its fat lends a marvelous flavor to any meal, especially pasta dishes. • Made in Italy Usage • It can be eaten raw as part of a charcuterie board in small quantities • However, cooking and rendering the fat allows the Guanciale to shine more as its flavor resides in the fat. Aside from cooking it with pasta, it can be sautéed with vegetables and other meats to add more flavor to the dish. Storage Instructions • Consume within 3 days of opening • Keep refrigerated (4-6°C)