Sell Food & Beverage♚❂﹍Amoy Noodle sauce for Spicy and Sour Soup, Hot and Spicy Soup, Satay Sauce, Laksa best price

Product Details: A taste of Yunnan style brings you hot and spicy Made in Hong Kong Origin: Hong Kong Product Usage: Hot-and-Sour Pork Mince Rice Soup Noodles Ingredients: 55g (2oz) pork mince, 1/2 cup bean sprouts, 2 leeks (sliced), 1/2 strip fresh beancurd skin (sliced) Marinade: 1-1/2 tsp Amoy Gold Label Light Soy Sauce, a little ground pepper, 1/2 tsp corn starch, 1 tsp water Seasoning: 1 packet Amoy Noodle Sauce for Spicy & Sour Soup, 110g water Method: 1.Add marinade to pork. Mix well. 2.Boil the dried rice vermicelli in water for 8 minutes (stir occasionally). Rinse with water for about 1 minute. Drain and set aside. 3.Add the soup and mince into the pot, stir and bring to a boil. Add in the fresh beancurd skin, bean sprouts, leeks, and rice noodles. Bring to a boil again. Serve. Storage Condition: Consume immediately once opened. #amoy #amoynoodlesauceforspicyandsoursoup #spicyandsoursoup Product Details: Singapore style with rich coconut aroma Product Usage: Laksa Noodle Soup Ingredients: 2 shelled phoenix-tail prawns, 4 fried white fish fillets, 2 tofu puffs, 1/2 cup bean sprouts, dried rice vermicelli (1 serving) Marinade: 1 packet Amoy Noodle Sauce for Laksa Soup, 150g water Method: 1. Boil the dried rice vermicelli in water for 8 minutes. Rinse with water for about 1 minute. Drain and set aside. 2. Bring the soup to a boil and reduce the heat to a medium flame. Add in the prawns, fish fillets, tofu puffs, and bean sprouts, and bring to a boil. Toss in the rice vermicelli and bring to a boil again then turn off the heat. 3. Place the rice vermicelli into a large bowl, laying the other ingredients on top. Add in the Laksa soup and serve. Storage Condition: Consume immediately once opened #amoy #amoynoodlesauceforlaksasoup #laksasoup #noodlesauceforlaksasoup #hotandspicy #sataysauce