Sell Food & Beverage✚▤Salted Cheese Foam Powder ( Milk Cup / Walling) 750g best price

Net Weight — 750grms Shelf Life — 12months from the production date Storage Condition — Room Temperature Made With High-Quality Imported Ingredients Why Order Our Salted Cheese Foam? ✔ Flavor enhancer — A milk foam commonly used by famous brands for milk tea business for drinks. ✔ TOP Quality / Best In The Market — To bring our customers the best fruit syrups in the market, our products are carefully selected and tested from reputable suppliers by our Research and Development Team; and ✔ Cost-Effective — Quality and cost efficiency are ingredients of our business. Hence, we offer the best milk tea supplies in the market to help you grow your business. ✔ Universal Application — This product can either be used as a flavor enhancer, cup-walling, and as a milk foam floater on a drink. How To Prepare a milk foam using Salted Cheesefoam OPTION 1 Milk Cup / Milk Foam (1) Mix 10grms of salted cheese foam powder in 30ml of cold milk on a blender (2) Pour the desired amount of mixture into the drink (milk tea, fruitea or coffee) OPTION 2 Cup Walling (1) Mix 10grms of salted cheese foam powder in 30ml of cold water/ Milk on a blender (2) Pour the desired amount of mixture into the drink (milk tea, fruitea or coffee) How To Cheesecake Walling using Salted cheese foam (2-3serving) OPTION 1 (1) Mix 10grms of Salted Cheesefoam powder and 30grms of cold high-fat whipping cream. (2) Mix until the mixture thickens. (3) Use as cup walling. OPTION 2 (1) Mix 10grms of Salted Cheesefoam powder + 30grms of cream puff powder and 30-40ml of cold water. (2) Mix until the mixture thickens. (3) Use as cup walling. Note: Prepared cup walling should be stored at a cold temperature. FREQUENTLY ASKED QUESTIONS (FAQs) Where to use Salted Cheese Foam Powder? Milk tea (Bubble Tea) – cup walling Flavor enhancer Milk Foam Can I use the Salted Cheesefoam as an actual flavor for the drink? Salted cheese foam can be used both as a flavor and a flavor enhancer. E.g., You may make a wintermelon milk tea with additional 5grms of salted cheese foam to enhance the milky wintermelon taste. What is the difference between this powder and the SALTED CHEESEFOAM (w/ water)? Both products are almost the same aside from the packaging size. This specific product can be used as a flavor for cup walling which is similar to the ones being used by big bubble tea brands.