Sell foam♟✢Top Creamery Cream Puff Powder 500g Cup Walling Powder, Milk Foam best price

NET WEIGHT: 500g SHELF LIFE: 12months STORAGE CONDITION: Store in a cool, dry place. ✅Made from imported premium raw materials ✅Multi-purpose ✅Concentrated ✅Cost-effective How To Prepare Your Cream Puff Walling: (1) Put 25cc/ml of water into a bowl .(USE FRESH MILK FOR BEST RESULT) (2) Pour and dilute well 40g of TOP Creamery Cream Puff in it. (3) Whisk just until to combined. Dont over whipped it will inject air. Milk Foam: 1. Add 50g water / fresh milk to 50g cream puff powder. whisk until bubbly. 2. you may also use frother wand. 3. Add a pinch (2g) of rock salt and cheese (RSC) (optional) Dalgona Coffee: 1. Put 50g cold water / Freshmilk into a mixing bowl 2. add 5-10g Top Creamery instant coffee powder or Matcha powder or any desired flavor 3. add 20g TopCreamery cream puff powder 4. Whisk all together until it reaches the desired Texture. Baking or Frappe 1. Dissolve 50g cream puff powder to 25g of cold water/fresh milk. 2. whisk until fluffy 3. Put in piping bag 4 Design / Serve.