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FOR MILK TEA PREPARATIONS; 16 oz Milk Tea Preparations; 2.5scoops - Barmate Powder / Premium Flavor 2.5scoops - Barmate Non Dairy Creamer 250ml - Barmate Black Tea ->Put ice and add 10cc fructose syrup if needed. ————————————————— 22oz Milk Tea Preparations; 3scoops - Barmate Powder / Premium Flavor 3scoops - Barmate Non Dairy Creamer 350ml. - Barmate Black Tea ->Put ice and add 10cc fructose syrup if needed. NOTE: Matcha Premium Powder, no need to add black tea powder and syrup Serve and Enjoy! FOR FRAPPE APPLICATION; 22oz Cup 700ml - crushed ice 100ml - water 3scoops - Barmate Powder or Premium Flavor 3scoops - Barmate NDC 1.5scoops - Barmate Espresso Powder 20cc. - Barmate Fructose Syrup Blend & Serve PROPER STORAGE: Store syrup in the refrigerator after opening. Put your sealed container of your syrup in the refrigerator, rather than leaving it out on the counter where it's exposed to warm temperatures and sunlight. The darkness and cool temperature of the fridge will extend the shelf life of syrup.