Sell Ferna Cream of Tartar 125g best price

PLEASE READ!!! We only deliver using XPOST courier. Brand: Ferna Cream of Tartar Cream of tartar is used as a stabilizing agent: To beaten egg whites to increase their stability and volume. To candies or frostings to give them a creamier texture. To stabilize whipped cream, helps to maintain its texture and volume. To prevent the crystallization of sugar syrups. Net weight: 125g