Sell Fermenting Everything (Paperback) by Andy Hamilton best price
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Brand | FULLY BOOKED |
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Ships from | Taguig City, Metro Manila |
Product Description
Title: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond
Author: Andy Hamilton
Format: Paperback | 288 pages
Kombucha, kimchi, kefir, and more! Yes, you can ferment nearly anything—for healthy, exciting, and tasty dishes
Fermentation is the secret behind some of today’s trendiest dishes. The bonus? It can even help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers—both newcomers and lifelong fermenters—keep up with this age-old trick for fantastic flavor.
Imparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes:
- Creme Fraiche
- Sourdough Bread
- Coconut Chutney
- Rosehip and Horseradish Sauce
Fermenting Everything is a necessary companion for those who want to get adventurous in the kitchen.
Product Dimension: approx. W 2cm x L 20cm x H 20cm
Product Weight: approx. 0.6kg
Product Specifications
Publishing Company | Countryman Press |
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Language | English |
Import/Local | Import |
ISBN | 9781682684696 |
Edition Type | Regular Edition |
Cover Type | Paperback |
Year | 2020 |
Pack Size | 1Piece |