Sell Euro Rich Portion Block Salami Napoli (Approx. 300g) best price

Description • Cured 3 months • Salame Napoli is made of a mixture of fresh Italian pork, black pepper and spices that is then stuffed in a natural pig gut casing. It is then aged for 3 months. • It has a deep red color and is speckled with pepper grains which gives it a delicious peppery flavor • Made in Italy Usage • It is often used on charcuterie boards and is best enjoyed in thin slices alongside some Gouda. • Can also be topped on pizzas Storage Instructions • Consume within 3 days of opening • Keep refrigerated (4-6°C) BEST BEFORE FORMAT IS DD/MM/YY #snack #bacolodpasalubong #tea #cooking #for #color