Sell Ersao Tapioca Pearls 1kg best price

Recipe: 1 kg Tapioca Pearls 4 liters of water Procedure: 1. Boil 4 liters of water in a stockpot. Once boiling, gradually adds contents of 1 kg pack of Tapioca Pearls and allow to boil for 30 minutes. Remove from heat, drain and wash. 2. For the syrup, dissolve 1/2 kg brown sugar in 1/2 liters of water and allow the mixture to boil. Remove from heat, and then add to the cooked Tapioca Pearls. Add this to your favorite drinks and desserts.