Sell Ersao Taiwan Tapioca Pearls best price

New Packaging Ersao Tapioca Pearls Taiwan Tapioca Manufacturing Technology Net Weight: 1kg Cooking Procedure: Pearls to water ratio is 1:6 1. Boil 6 liters of water 2. Add 1kg pearls and stir gradually until the pearls float 3. Switch fire to minor, cover the pot for 30minutes 4. Turn off fire and braise it for another 30minutes 5. Drain off water and rinse off again with cold water 6. Add 500g refined sugar and stir it evenly. It’s ready to serve