Sell ELARZ LECHON DE LATA, LECHON STEW PAKSIW NA LECHON (340g) best price

NOTE!!! FOR MODE OF SHIPPING: -OTHER LOGISTICS: STRICTLY AROUND METRO MANILA ONLY (if you choose other logistics for mode of shipping it can be deliver within the day. Delivery charged depends the locations. Via "GRAB" etc). -For OTHER LOGISTICS THE CUT OFF TIME will be 03:00PM OF THE SAME DAY. -(Upon purchased using the OTHER LOGISTIC OPTION please chat us for immediate confirmation). -FOR ORDERS OUTSIDE METRO MANILA: Please choose the SHOPEE'S SUPPORTED LOGISTICS. ElarZ Lechon history begun in 1941 in Montalban, Rizal. It was started as a small business engaging in hog-raising to produce pork meat for public markets by couple of Jose and Leonor Lontoc. In 1960, the couple coined the name for their enterprise by getting the initials of their surnames, “L” and “R,” and turning it into a word, thus ELAR was born. Through the years, Jose and Leonor perfected the roasting of the lechon aided by their love of cooking. So in 1972, they formalized Elar’s Lechon which promised the best-tasting lechon to its growing customer base.