Sell Ebara Shoyu (Soy Sauce) Ramen Stock best price

This is a rich and flavorful standard noodle soup base. Vegetables have been added to a blended miso (Fermented Soy bean paste) base. Content quantity: 3.3kg Shelf life:12 months at room temperature (before opening) Dilute 40ｇ of this product with 300 ㎖ of bone stock soup. Add the boiled noodles, and serve with toppings of sautéed bean sprouts, cloud ear mushrooms, meats or other ingredients. Sauté bean sprouts, cloud ear mushrooms, meats or other ingredients together, and then add 300 ㎖ of bone stock soup and 40ｇ of this product to the pan. When the miso paste has dissolved, pour it over a bowl of cooked and drained noodles.