Sell dry yeast◙❇✆Angel Instant Dry Yeast 100g best price

Expiry: September 30, 2022 Suitable for all types of bread & dough such as pan de sal, loaf bread, pizza and more. Vacuum sealed to preserve freshness Dosage: the recommended dosage for bread is 1% of flour weight, and that for pasta like steamed bun is 0.2% - 0.3% of flour weight. Usage: add directly to flour (no need to mix with water to activate the yeast). Use after opening. To store, remove excess air from the package, seal and keep in the fridge for up to four months or in the freezer for up to 6 months. Net weight: 100 grams