Sell Dried Tahong From Palawan (half kilo) best price

Dried Tahong freshly made from Palawan Sun-drying expectedly concentrated the flavors, so this is an intense mussel, with all the taste and aroma of dinaing. The first bite rendered the unmistakable dried mussel taste of tahong chips (made in Cavite) - an intermingling of the sun, the sea, and dried flesh. But unlike the chips, the daing has no malansa (fishy) aftertaste, and the explosion of flavor at the first bite settles into an established rich taste. A good, calcium-rich alternative to tapa and fish daing that commonly brighten up breakfasts. Perfect with tomato slices, fried rice and eggs.