Sell Dried Shiitake Mushroom - 250g best price

DRIED SHIITAKE MUSHROOM can be added to stir-fry, soup, dumpling filling or tofu dish to increase their flavors and tastes. These are often use in East Asian countries such as Vietnam, Japan and Singapore. Fresh shiitake mushrooms are soft and cook very quickly. How to Use Dried Shiitake Mushrooms in Place of Fresh Shiitake Mushrooms Step 1: Let the mushrooms sit for at least 20 minutes until the caps are tender. Step 2: Cut the stem since they are too tough to eat