Sell Dried Seafood❆Dried Shitake Mushrooms 50/100g best price

How to Make Shiitake Mushrooms Heat the olive oil over medium heat. Add the mushrooms to your skillet, cook for 4-5 minutes until golden brown. Add water and cook until the water has evaporated and the mushrooms have shrunken and softened. If necessary, fry for an extra 2-3 mins. If you like, you can stir in some oyster sauce and coat the mushrooms (highly recommended!). However, if you’re looking for another dish like pho, you can leave out the sauce and garnish with green onions. Dried shitake mushrooms 50/100g Widely used in Asian cooking Can be added to Korean japchae