Sell Dried Hibiscus / karkadeh (Roselle) Flower best price

Hibiscus tea is an herbal tea made as an infusion from crimson or deep magenta-colored calyces (sepals) of the roselle (Hibiscus sabdariffa) flower. It is consumed both hot and cold. It has a tart, cranberry-like flavor. hibiscus tea, known as carcadè or karkadè (from the arab word كَرْكَديه‎ [karkaˈdeː]), is usually consumed hot, often with the addition of sugar and lemon juice. First introduced from Eritrea, it was widely used as a tea substitute when the country was hit by trade sanctions for its invasion of Abyssinia. In other European countries, it is often as an ingredient in mixed herbal teas, (especially with malva flowers or rose hips in the mix, to enhance colouring), and as such, more commonly used than recognized. Reviews have concluded that hibiscus tea consumption appears to modestly lower blood pressure in people with high blood pressure.[5][6][7] Hibiscus tea was generally well tolerated, and did not adversely affect liver or kidney function at lower doses, but may be hepatotoxic at high doses.[5]