Sell Dolci French Butter Croissant- 4 Unitsmix powder best price

A croissant is a buttery, flaky, viennoiserie pastry of Austrian origin, named for its historical crescent shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough.Ingredients: Flour, Sugar, Salt, Yeast, Water, Butter, Eggwash #color #cake #baking #natural #fondant #glutenfree