Sell Doenjang Korean Soybean Paste 1KG best price

Doenjang jjigae (된장찌개) is a staple Korean stew made with doenjang (된장), fermented soybean paste. It is one of the most representative dishes of everyday home-cooked Korean meals. Depending on the other ingredients added, you can make endless variations of the stew. This recipe is made with fatty pork, but you can also make it with beef or seafood.  Doenjang is essential in Korean cuisine, and every Korean home has it all year round along with other staple condiments such as gochujang (fermented chili pepper paste). Its deep, rich flavor is created by several months of fermentation and aging. Doenjang is traditionally homemade, but there are many commercial brands available at Korean markets.  If you’re lucky, you may be able to find locally made home-style doenjang that’s sold at some Korean markets.