Sell [Direct from Japan] ORIHIRO Konjac Jelly Premium Matcha best price

[Product Features] New release in February 2021. 50% of Uji matcha from Kyoto is used (percentage of green tea). It is a premium konjac dessert that does not use preservatives and uses a unique aseptic manufacturing method * to make the deliciousness and aroma of matcha into jelly. It is a safe type that is easy to eat, and anyone can easily enjoy it when they are hungry. * The aseptic manufacturing method is a manufacturing method that realizes deliciousness that cannot be achieved with conventional jellies by aseptic filling (aseptic). It can be stored at room temperature without using acidulants that enhance storage stability, and it is possible to finish the taste with the original flavor of the material as it is. Please enjoy the premium konjac jelly that you can enjoy the original taste and aroma of matcha. [How to eat] - Hold it firmly with both hands and cut slowly along the dotted line. - Do not inhale, extrude in several times and chew well. - If you add the opening, you may cut your mouth, so please put only the extruded jelly in your mouth. Contents: 120g (20g x 6) Manufacturer: ORIHIRO Co.,Ltd Country of Origin: Japan Classification: Confectionery Raw materials: High fructose corn syrup (domestic production), sugar, dextrin, matcha, powdered green tea, hydrogenated palm kernel oil, sardine powder, yeast extract powder, seasoning extract (including wheat) / gelling agent (thickening polysaccharide), fragrance , Potassium chloride, antioxidant (sodium vitamin C), colorant (benibana, kuchinashi), sweetener (acesulfame K, sucralose), milk protein (derived from milk), dipotassium hydrogen phosphate, glycerin fatty acid ester