Sell Deerma 10L Electric Oven household baking bread desktop multi-functional automatic baking cake best price

Brand Name : Deerma Capacity : 11-20L Power (W) : 801-1200W Voltage (V) : 220V Origin : CN(Origin) Power Source : Electric Model Number : DEM-EO100S Number of Heating Elements : 2 Type : Halogen Oven Certification : CE Number of Ovens : Single Style : Horizontal Material : Other Controlling Mode : Mechanical Timer Control Control : Mechanical control mode : mechanical Product Size : 350*280*202mm —————————————————————————————————————————— Product parameters: Product name: electric oven Product model: DEM-EO100S Rated voltage: 220V~ Rated frequency: 50Hz Rated power: 900W Rated capacity: 10L Product material: cold sheet/galvanized sheet Product size: 350*280*202mm You will receive in the Deerma electric oven package: host, manual, certificate, bakeware ——————————————————————————————————————————— Small size, easy to store S-type heating tube heats evenly and evenly Tempered glass door, good pressure resistance Detachable slag tray for easy cleaning Time + temperature, easy to control Flexible temperature adjustment, 100~230℃ ——————————————————————————————————————————— It's not difficult to store the chic body Small home is warm and not crowded The storage of large-capacity ovens is very troublesome. Delmar ovens do not have this trouble. The floor space is about the size of a magazine and the height is similar to that of a milk bottle. Easy storage, make your little home warm and not crowded. ——————————————————————————————————————————— Eat to the full without fear of waste More taste in small volume Insight into the trend of the times, Delmar launched a 10L compact oven, which can satisfy 1-2 people.  Whether it is living alone or partying, no food will be absent. ——————————————————————————————————————————— Honey cake Ingredients: 170g eggs, 50g sugar, 40g honey, 120g low-gluten flour, 30g corn oil. Steps:  1. Separate the egg yolk and egg white, and add sugar to the egg white three times to beat; 2. Add white sugar to the egg yolk and beat evenly; then add honey, salad oil and others, sift into the flour, and stir evenly; 3. Add the whipped egg whites, mix well and add to the cake mold; 4. Adjust the oven to 180°C, preheat for 5 minutes and then bake for about 15 minutes. Original Butter Cookies Ingredients: 200g butter, 350g low-gluten flour, 80g fine sugar, 1.5-2g salt. Steps:  1. Soften the butter in advance, beat it with a whisk until smooth, add fine sugar and powdered sugar and continue to beat; 2. Beat the eggs, add the egg liquid in three times, each time until it is completely fused with the butter, then add the next egg liquid; 3. Sift the butter into the low-gluten flour, stir with a spatula until no dry powder is visible and it is completely moist; 4. Preheat the oven for 5 minu ————————————