Sell Danmuji Korean Pickled Radish 1kg best price

Danmuji (단무지) literally means sweet radish pickle, originated in Japan and instantly recognized by its bright yellow color. It's a must-ingredient for kimbap (김밥; rice rolls wrapped in seaweed), and an equally important accompaniment for jajangmyeon (짜장면; noodles with black bean sauce). Its sweet, tangy, bright flavor along with refreshingly crunch bites delivered at a cheap cost make danmuji a favorite side dish in bunsik (분식; snack) places in Korea.