Sell Dalkem Sodium Lactate USP Grade 500 ml best price

Product Details Sodium Lactate Sodium Lactate, a 60% concentration in water, and is the sodium salt of natural L(+)-Lactic Acid, produced through the fermentation of sugar, an alpha hydroxy acid that occurs everywhere in nature. Sodium Lactate is one of the Natural Moisturizing Factor (NMF) constituent of skin, required in the maintenance of natural hydration. Sodium Lactate is a superior moisturizer, increasing the moisture content of skin by up to 84%. When compared to other commonly used moisturizers, its water holding capacity is second only to Sodium Hyaluronate (Hyaluronic Acid). Sodium Lactate is an edible material that has been used for decades in the meat-packing industry because it effectively forces cells to hold water. Specifications Attributes USP Grade Appearance : Clear, Non-Viscous Liquid Odor : Characteristic Solubility : Water Soluble Storage : Tightly Sealed, Protected from Heat / Freezing pH : Direct - 7.8 to 8.3 • Reduces irritation potential and increases efficacy of Alpha and Beta Hydroxy Acids • Makes oils and butters less greasy and more moisturizing because it lengthens the carbon chain of oils • Significantly increases and accelerates the action (particularly the skin lightening action) of Vitamin C and its derivatives • Antimicrobial action helps facilitate product preservation • In production of bar soaps, use of Sodium Lactate will result in bigger yield, faster cure times, and improved product aesthetics / performance • Having a very slick, emollient, almost oily feel, Sodium Lactate can be used to reduce tack and improve skin feel of aqueous systems in which oils or esters could not be used • Because of its water binding capacity and emollient feel, makes a fabulous component of salon "cutting lotions" or de-tanglers • Dramatically improved moisture content of skin even when utilized in rinse-off products. Uses • Skin Care • Bath and Body Care • Hair Care • Moisturizing Repairing Products • May be Used to Increase pH, Buffer Acids • May be Used to Improve the Absorption of Emulsions • May be Used to Reduce the Greasiness of Emulsions • Many food manufacturers add sodium lactate to their products because the salt acts as a preservative, preventing bacteria and fungi from growing. • It is also used by the cosmetic industry as a water retainer in lip balm, facial cream, soap, shampoo, body lotion and eye drops. • Sodium lactate absorbed through food consumption does not have any side effects in adults. It is not recommended for infants or young children. • Sodium lactate, which has a mild tangy taste, is also used as a thickener and bulking agent in foods as well as a moisturizer in cosmetics. • Sodium lactate acts as an antioxidant, meaning that it prevents foods from spoiling rapidly.