Sell Crunchy Tuyo Bits, 8 oz. CTB8 best price

Kindly check availability of product first before placing an order. CRUNCHY TUYO BITS. Traditionally, Filipinos eat the whole fried Tuyo (fish prepared like anchovy but sun-dried). We baked the Tuyo Bits, spritzed it with olive oil and sealed it in a glass jar. Use it to garnish any kind of pancit (noodles), stir fried veggies, hot rice, sinangag (fried rice) , rice porridge, even as sprinkler on an ice cream (some say)! Or anywhere you want the flavor of Tuyo on whatever dish you fancy. _______