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A 'heavenly' rare flower tea that is grown only in the Kunlun mountains, where low temperatures allow the flowers to grow slowly and acquire more flavor. This results in a dark red brew with delicious flower taste and notes of caramel. Snow Chrysanthemum flower tea contains high amounts of amino acids and proteins, which are beneficial to your health by lowering blood sugar, reducing high cholesterol, and preventing heart diseases. Kunlun Snow Chrysanthemum tea is a rare and highly sought after high altitude flower tea from Kunlun Mountain in xinjiang Xinjiang Uyghur Autonomous Region；It's the only wild Chrysanthemum in the world that grows at high altitudes. It is growing at the Kunlun northern foothills where the altitude is above 3000 meters. Kunlun Snow Chrysanthemum tea contains 18 kinds of amino acids and 15 kinds of trace elements. Researchers claim that it can prevent high blood pressure, high cholesterol, high blood sugar, coronary heart diseases, inflammation, colds, and insomnia when consumed in form of tea. Wild Kunlun snow daisy has been passed down from generation to generation as a Uighur medicinal herbal flower tea. Brewing Guide: To prepare the tea, 6-8 chrysanthemum buds are steeped in hot water (usually 90 to 95 degrees Celsius after cooling from a boil) in either a teapot, or a cup. Often rock sugar is added, and occasionally also wolf berries. Add a little more honey will increase the flavour of the tea, it can also be mixed with other tea such as puer. 6-8 flowers with 200ml water should make up to 5 infusions. 10g