Sell Creme Brulee Dessert Mix (1kg) best price

Crème Brûlée is a powdered baking mix, which has a fine and creamy taste. Freeze stable, quick and easy to use. To use: 500g Milk 500g Fresh Cream 200g Creme Brulee Mix Caster Sugar Boil milk, cream up to 80 degrees, then stir in the Creme Brulee Mix. Pour inside desired ramekin. Place ramekin in a baking pan and fill halfway with boiling water (hot water bath). Bake for 40-45 minutes. Check if custard is ready by shaking gently. Sprinkle caster sugar on top and blow torch until sugar caramelizes. Serve plain or top with whipping cream and some fruits. ADVANTAGES: - Instant crème brûlée mix - Perfect for production of Crème Brûlée dessert custard. USAGE: - 20% Crème Brûlée | 50% Fresh Cream | 50% Milk