Sell ▪♈Creamy Vanilla Syrup 1kg Top Creamery best price

NET WEIGHT: 1000ml NET CONTENT: 700ml PUMP COMPATIBILITY: 25mm diameter New creation from top creamery specially made for hot and cold drinks. * Creamy Vanilla Flavour application for Hot and Cold beverages. *shake, Frappe, Milk Tea, Coffee ADD: 1 PUPM OF FRENCH VANILLA SYRUP TO YOUR 12OZ COFFEE. STIR AND SERVE FOR MACCHIATO: Over ice: Add: 20 caramel syrup (2pumps) add: 10cc vanilla syrup (1pump) add: 200ml Fresh milk of your choice (Meadow fresh) Ice to fill 16oz **For those who prefer CREAMY taste rather than typical FRENCH note. ✅Made from imported premium raw materials ✅Multi-purpose ✅Concentrated ✅Cost-effective Flavour application for Hot and Cold beverages. *shake, Frappe, Milk Tea, Coffee How To Prepare: (For 16oz Cup) MILK TEA (1) Pour 40cc SYRUP into 200ml water / green tea / oolong tea. (2) Then add 200g of ice cubes. (3) Shake well the mix. (4) Then serve; please note that it is best serve with basil seed / rainbow jelly / popping boba as sinkers How To Prepare: (For 16oz Cup) COLD BREW / OVER ICE (1) Pour 30cc SYRUP into 300ml of Fresh milk / cold brew (2) Then add 200g of ice cubes. (3) Shake/mix well the mix. (4) Then serve; please note that it is best serve with basil seed / rainbow jelly / popping boba as sinkers. How to Make French Latte (For 8-10oz Coffee) (1) Pour 10cc Syrup into 120ml of hot milk. (2) Pour one (2) shots of espresso or a one (1) scoop of pure coffee powder dissolved in 60ml of hot water. (3) Then serve with a foamed milk on top. How To Make Nutty Vanilla Milk tea using Syrup (For 16oz Milk Tea) (1) Pour 20-30cc Syrup into 200ml of Black tea. (2) Then add 200g of ice cubes. (3) Shake well the mix. (4) Then serve with cheesecake walling; please note that it is best to serve with tapioca pearls. How To Make Iced Vanilla Latte (For 16oz Iced Coffee) (1) Pour 20-30cc Syrup into 200ml of fresh milk. (2) Then add 200g of ice cubes. (3) Pour two (2) shots of espresso or one (1) scoop of pure coffee powder dissolved in 60ml of hot water. (4) Then serve. How To Make Iced Caramel Macchiato (For 16oz Iced Coffee) (1) Pour 20-30cc of Caramel Syrup and 10cc Creamy / French Vanilla Syrup into 200ml of fresh milk. (2) Then add 200g of ice cubes. (3) Pour two (2) shots of espresso or one (1) scoop of pure coffee powder dissolved in 60ml of hot water. (4) Then serve. DISCLAIMER The recipes above are for guide purposes only. Adjust the dosage according to your customer specification / dosage.