Sell cooking﹉BelowSrp Grocery Asian Home Gourmet Indonesian Rendang Dry Spice Paste Curry (Gulai) 50g best price

Asian Home Gourmet Indonesian Rendang Dry Spice Paste Curry (Gulai) 50g - (Gulai) A hot, drier-style curry from Indonesia that has a blend of rich, coconut cream and tangy spices, ideal for those who like a bit of chilli. - Traditionally served with beef, it can also be served with chicken or lamb. - For a melt-in-your mouth experience, this dish shines when it is slow cooked. - For a vegetarian option, replace meat with vegetables of your choice. Indonesian Rendang Curry (Serves 4) : - Ingredients : - 1 packet Indonesian Rendang Curry Spice Paste - 2 tbsp vegetable oil - 450g (1lb) chicken, lamb or beef, cubed - 2 cups (440ml) coconut milk or milk - Kaffir lime leaves as garnish Cooking Instructions : 1. Heat oil in non-stick saucepan on medium heat. Add spice paste and stir-fry for 1/2 minute 2. Add meat and stir-fry for 2 minutes. Lower heat, add coconut milk and bring to boil. Simmer and cover for 30 minutes 3. Lift the cover and continue to simmer for another 20 minutes or until meat is tender and gravy almost dries. Stir occasionally to prevent burning. Garnish Cooking Tips : - If more gravy is preferred, add 1 cup (220 ml) more of coconut milk or milk. If chicken meat is used, adjust cooking time accordingly. Allergen Advice : - Contains Soy. Storage : - Keep away from direct sunlight and store in a cool, dry place. - Once opened, use immediately. Product size: L 0.4 x W 12 x H 16.7 cm #AsianHomeGourmet #Mondialonlinestore #IndonesianRendangCurry