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Product Description

Title: Cook, Eat, Repeat: Ingredients, Recipes, and Stories Author: Nigella Lawson Format: Hardcover | 352 pages "Lawson combines offerings that put a spin on recipes from restaurants, friends, and family, as well as an insightful take on the importance of cooking in her own life, in this delightful outing. . . . The recipes are cheerful, straightforward, and easy to follow. Lawson’s fans are in for a treat." -Publishers Weekly A delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella Lawson’s engaging and insightful prose “Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning, and beauty…More than just a mantra, ‘cook, eat, repeat’ is the story of my life.” Whether asking “what is a recipe?” or declaring death to the “guilty pleasure,” Nigella brings her wisdom about food and life to the fore while sharing new recipes that readers will want to return to again and again. Within these chapters are more than a hundred new recipes for all seasons and tastes from Burnt Onion and Eggplant Dip to Chicken with Garlic Cream Sauce; from Beef Cheeks with Port and Chestnuts to Ginger and Beetroot Yogurt Sauce. Those with a sweet tooth will delight in desserts including Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; and Cherry and Almond Crumble. “The recipes I write come from my life, my home,” says Nigella, and in Cook, Eat, Repeat she reveals the rhythms and rituals of her kitchen through recipes that make the most of her favorite ingredients, with inspiration for family dinners, vegan feasts, and solo suppers, as well as new ideas for cooking during the holidays. Product Dimension: approx. W 3cm x L 18cm x H 26cm Product Weight: approx. 1.1 kg

Product Specifications

Publishing CompanyEcco
LanguageEnglish
Import/LocalImport
ISBN9780063079540
Edition TypeRegular Edition
Cover TypeHardcover
Year2021
Pack Size1ML

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