Sell Continuous Culinary Business Book (Sustainable Culinary Business) - Dr. Jun Surjanti, S.E., M.Si., Et Al best price

Author: Dr. Jun Surjanti, S.E., M.Si., dkk Size: 20x29cm Page: xiv + 57 pgs The module is divided into 4 basic materials, namely sustainable culinary business or continuous culinary business, hiegiene concepts and food sanitary practices, hiegiene and food sanitary sanitary, and include basic concepts of styling and food service. All of these materials are presented with compact form possible and further forward technical procedural material, with the aim to be able to understand easily by readers. We realize that there are still various flaws in this book. However, we try to develop ourselves, and try to reduce mistakes. Therefore, For the sake of perfection in the presentation of this book, advice and criticism from among readers we will accept and everything we will make guidelines for next publishing.