Product Description
When salmon is in season, Kuleto's serves it, bathed in a robust red wine and black olive sauce, even through salmon is distinctly non-Italian. In this, his first cookbook, Chef Helstrom has collected 80 of Kuleto's most popular recipes, the traditional and the not-so-traditional, all carefully adapted for the home kitchen. here are the appetizers, soups, pastas, risottos, salads, side dishes, entrees, and desserts that keep enthusiastic diners coming back to Kuleto's again and again. Easy to prepare, full of fresh, flavorful, healthful ingredients, this is food that is sure to win rave reviews at your table.