Sell ✹✣COD Bambi Spring Roll Wrapper Lumpia Wrapper Small 35 pcs 6"x6" shanghai wrapper, samosa wrapper best price

#lumpiawrapper #springrollwrapper SAME DAY DELIVERY FOR METRO MANILA ONLY PLS CHOOSE OTHER LOGISTICS OPTION (LALAMOVE, GRAB, MR SPEEDY) Shelf Life: keep refrigerated to last a month or inside freezer to last up to 6 months Please place in the fridge/freezer to avoid drying out, thaw out product for at least 6 hours to completely remove ice and prevent the item from sticking with one another 6 mos shelf life on freezer, chiller 3 months 6x6 /35 pcs./ 200 g Lumpiang Shanghai Lumpia Lumpia Wrapper Wrapper Lumpiang Shanghai by Kawaling Pinoy Lumpiang Shanghai are the ultimat appetizer! Golden, crunchy and filled with ground chicken, water chestnuts, and green onions, they're sure to be a party favorite! Prep Time: 30 mins Cook Time: 10 mins Total Time: 40 mins  Author: Lalaine Manalo  Course: Appetizer Ingredients 1 pound ground chicken or pork 1/2 cup green onions, finely chopped 1 can (8 ounces) water chestnuts, drained and finely chopped 1 medium carrot, peeled and shredded 3 cloves garlic, peeled and minced 1 tablespoon soy sauce 1 teaspoon salt 1/2 teaspoon ground black pepper 20 pieces spring roll wrappers canola oil Instructions In a bowl, combine ground chicken, green onions, water chestnuts, carrots, garlic, soy sauce, salt, and pepper until well distributed.

 Separate wrappers into individual sheets and lay on a flat working surface.

 Spoon about 1 heaping tablespoon of meat mixture on the lower end of the wrapper, closest to you.

 Fold the bottom of wrapper over filling and continue to roll tightly into a thin log about 3/4-inch thick. Wet the remaining edge of the wrapper with a dab of water to completely seal.


 Repeat with the remaining mixture. Using scissors, cut each lumpia roll into about 3-inch lengths.

 In a pan over medium heat, heat about 2-inch deep of oil. Add lumpia in batches and cook turning on sides as needed, for about 3 to 4 minutes or until golden brown and crisp and meat is cooked through. 

 Using a slotted spoon or tongs, remove from the oil and drain on a wire rack set over a baking sheet. Serve immediately with sweet and sour sauce or banana ketchup.