Sell CJ Sweet Korean Pancake Mix 400g best price

One of the most popular street foods in Korea. Make pan-fried sweet pancakes at home. Sticky rice pancake with a melted sugar filling. You can add nuts, meats or cheeses to your liking.DirectionsPrepare water (180ml/6 fl oz), cooking oil, a mixing bowl, a mixing paddle, a frying pan, and a spatula.CJ Bek-sul Sweet Korean Pancake Green Tea Hotteok Mix - 400g (Pan-fried Pancake Mix) - Directions Add 180ml/6 fl oz of warm(40-45℃/104-113℉) water and INSTANT DRY YEAST in the mixing bowl.Mix well with the mixing paddle. Add the whole bag of PREMIX and mix gently for 5-10 minutes to make the dough.Coat your palm with cooking oil. Take 1/8 of the dough and spread it on your palm. Place a spoonful of JAM MIX in the center and fold into a ball.Coat the pre-heated frying pan with cooking oil. (Pre-heat the frying pan over low heat.) Fry the dough with the folded top down over low heat until golden brown. Flip the pancake and flatten with the spatula.Fry for 1-2 minutes and flip again. Fry for additional 1-2 minutes and enjoy.Microwave cold pancakes for 30 seconds to make them soft and warm.