Sell Chopping Board Cutting Board Color Coded CB203 best price

Brand: Culinaire Stock Code: CB 203 Highly durable Polyethylene board Will not crack, warp, chip, or rot Non-absorbent, Non-Toxic, and Non-Flaking Dishwasher Safe Easy to Clean CB203 H- 12 inches L- 8 inches W- 0.7 inches Here are the different cutting board colors and their meanings: Green: Vegetables, Salad, and Fruits Yellow: Raw Poultry, Chicken Blue: Raw Fish, Seafood White: Bakery, Dairy, and Bread Brown: Cooked Meats Red: Raw Meats The different chopping board colors exist for the purpose of food safety. In a colored chopping board system, each board is used for a different type of food or food groups. Using colored boards helps to minimize the risk of cross-contamination by ensuring that high and low risk foods, such as raw meat and salad vegetables, are kept separate. In turn, this helps to prevent outbreaks of food poisoning and upholds a good business reputation.