Sell chocolates✁▨CARAMEL SYRUP (1KG) ⎮ TOP CREAMERY best price
0
ratings
₱748
30% OFF
₱524
Ships from | San Nicolas, Metro Manila |
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Product Description
NET WEIGHT: 1000ml
NET CONTENT: 700ml
PUMP COMPATIBILITY: 25mm diameter
✅Made from imported premium raw materials
✅Multi-purpose
✅Concentrated
✅Cost-effective
Application:
Coffee, milk tea, frappe
❇️ Flavour application for Hot and Cold beverages. *shake, Frappe, Milk Tea, Coffee
For coffee:
add: 5-10cc of caramel syrup flavor on your regular coffee espresso drink
add: 15-20cc of caramel syrup on your coffee latte ice cold drink
How To Prepare: (For 16oz Cup) MILK TEA
(1) Pour 40cc SYRUP into 200ml water / green tea / oolong tea.
(2) Then add 200g of ice cubes.
(3) Shake well the mix.
(4) Then serve; please note that it is best serve with basil seed / rainbow jelly / popping boba as sinkers
How To Prepare: (For 16oz Cup) COLD BREW / OVER ICE
(1) Pour 30cc SYRUP into 300ml of Fresh milk / cold brew
(2) Then add 200g of ice cubes.
(3) Shake/mix well the mix.
(4) Then serve; please note that it is best serve with basil seed / rainbow jelly / popping boba as sinkers.
How to Make French Latte (For 8-10oz Coffee)
(1) Pour 10cc Syrup into 120ml of hot milk.
(2) Pour one (2) shots of espresso or a one (1) scoop of pure coffee powder dissolved in 60ml of hot water.
(3) Then serve with a foamed milk on top.
How To Make Nutty Vanilla Milk tea using Syrup (For 16oz Milk Tea)
(1) Pour 20-30cc Syrup into 200ml of Black tea.
(2) Then add 200g of ice cubes.
(3) Shake well the mix.
(4) Then serve with cheesecake walling; please note that it is best to serve with tapioca pearls.
How To Make Iced Vanilla Latte (For 16oz Iced Coffee)
(1) Pour 20-30cc Syrup into 200ml of fresh milk.
(2) Then add 200g of ice cubes.
(3) Pour two (2) shots of espresso or one (1) scoop of pure coffee powder dissolved in 60ml of hot water.
(4) Then serve.
How To Make Iced Caramel Macchiato (For 16oz Iced Coffee)
(1) Pour 20-30cc of Caramel Syrup and 10cc Creamy / French Vanilla Syrup into 200ml of fresh milk.
(2) Then add 200g of ice cubes.
(3) Pour two (2) shots of espresso or one (1) scoop of pure coffee powder dissolved in 60ml of hot water.
(4) Then serve.
DISCLAIMER
The recipes above are for guide purposes only. Adjust the dosage according to your customer specification / dosage.
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