Sell ChocoButiog 2pcs Tableya - 100% pure cacao with no added fillers and coloring best price

Perfect for breakfast as hot chocolate, champorado, or other chocolate applications; contains 2 round pieces of tablea To Prepare: Our Favorite Tableya Recipe (Makes 2-3 cups per serving) 1. Bring 2-3 cup water to a rapid boil. 2. Dissolve 1pc ChocoButiog Tableya in boiling water. Continue to boil gently while stirring constantly. It will be thicken to your desired consistency between 3 and 5 minutes, because ChocoButiog Tableya is finely grind, no need very long stirring to thicken. 3. Add milk and sugar to taste. Any type of sugar (about 1 teaspoon) and milk or cream (about ¼ cup) will make a delicious cup of Tableya. Use condensed milk to make more special. 4. May add pinch of salt to reduce bitterness (optional) 5. Whisk to combine. For a richer taste, whip the finished drink with a whisk, traditional ballotine (Batirol) or hand blender until frothy. Enjoy. ChocoBuitog Tableya with a Twist You can also add in other flavor enhancers like grated/chopped milk chocolate (to add sweetness and smoothness), cocoa powder, peanut butter (some tablea are flavored with ground peanuts and this adds a nuttier taste and texture), vanilla extract, or even rum or tequila Ingredient: Fermented pure (100%) cacao beans WITHOUT any additives Not all chocolates are created equal. Some are created with extra love. Others with impressive eye to detail. And some with that special artisan touch. Then there is ChocoButiog that’s been combining all of these and more to create premium Tableya right here in Nagcarlan, Laguna. ChocoButiog Tableya makes a very velvety-smooth, rich hot chocolate, but even more importantly this Tableya helps smallholder farmers.