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Chinese five-spice powder is a common spice blend that can be found in most supermarkets. Its five assertive components are cinnamon, cloves, fennel seed, star anise, and Szechuan peppercorns. Though Chinese five spice has many uses (including cocktails), it’s best with roasted meats. For example, these amazing chicken wings team it up with honey and soy sauce for an exotic flavor experience, and this surprising baked ham uses duck sauce to complement the mixture. As a spice rub, Chinese five-spice adds warmth and complexity that can only be achieved by a blend of ingredients. You can use it on roasted vegetables or give some flavor to plain rice. It’s also fantastic in cakes and other desserts, as it gives an interesting savory twist to something that’s normally sweet.