Sell Chef Training Textbook (Revised) Dangdang best price

Chef Training Textbook (Revised Edition & # XFF09; is a professional textbook prepared for chef training. The book is divided into cooking knowledge, the face production process and the teaching internship, three parts, a total of five edits. One Second, the second, three-edged, the primary part of the cooking knowledge, the intermediate part, part, can meet the needs of training different objects and different training objectives. The fourth is composed as a face production process, mainly for the training of general facial divisions. Five-edited internship vegetables, from today's Top Ten Cuisine, some representative famous dishes were selected for teaching works. There are some relevant standards issued by relevant state departments in the appendix. Chef Training Textbook (revised edition & # XFF09; systematic, scientific and practical, easy to understand, can both serve as the basic textbook for chef training, also available for culinary professionals. # Chef # Textbook # Revision